Recipe Of The Month

******************************* SCALLOPED OYSTERS 1-1/2 QUART OF SHUCKED OYSTERS 4 SLEEVES OF SALTINE CRACKERS 1 POUND OF BUTTER 1 PINT OF HALF AND HALF SALT AND PEPPER TO TASTE IN LARGE CASSEROLE DISH, (GREASED) CRUSH ONE SLEEVE OF CRACKERS. ADD A THICK LAYER OF OYSTERS WITH SOME OF THERE JUICE. THEN SPOON ABOUT ONE STICK OF MELTED BUTTER ON TOP, SALT AND PEPPER THE LAYER. REPEAT THIS PROCESS UNTIL ALL OF THE ABOVE INGREDIENTS ARE GONE. EXCEPT FOR THE HALF AND HALF YOU END UP WITH A LAYER OF CRACKERS ON TOP WITH BUTTER. WHEN THE DISH IS ALL LAYERED, POUR THE HALF AND HALF ON IT AND LET SIT FOR ABOUT 20 MINUTES SO IT CAN ABSORB ALL THE MILK. WHEN THE TIME IS UP, STICK ONE FINGER IN THE MIDDLE OF DISH AND SEE IF THERE IS SOME MILK VISIBLE TO THE EYE. IF NOT ADD ABOUT ONE CUP OF REGULAR MILK TO THE DISH AND LET SIT FOR 5 MINUTES BAKE OF 400 DEGREES FOR ABOUT 30 TO 40 MINUTES. CRACKERS SHOULD BE A GOLDEN BROWN. $12.00, plus shipping & handling A portion of sales goes to the Hatteras Island Cancer Foundation MasterCard or Visa accepted To order, just send us an email !

HatterasVillage, Oden's Dock below the BreakwaterRestaurant  ...  252-986-2117
Avon, Hwy 12 at Kinnakeet Corner  ...  252-995-7003
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