Fish:
Yellow Fin Tuna
Flounder
Mahi-Mahi
Wahoo
Black Tip Shark
Mako Shark
Swordfish
Sea Trout
Bluefish
Spanish Mackerel
Alaskan Wild Salmon
Farm raised Salmon
Farm raised Tilapia
Red Snapper
Grouper
Tilefish
Cobia
King Mackerel
Red Drum
Black Sea Bass
Alaskan Halibut
Some of these fish are seasonal and are not always available
locally. All fish are sold filleted or steaked and raw. |
Shellfish:
Jumbo Shrimp
Medium Shrimp
Sea Scallops
Bay Scallops
Jumbo Lump Crabmeat (all our crabmeat is a product USA)
Backfin Crabmeat
4 oz Jumbo Lump Crab Cakes
(no filler & homemade)
4 oz Back fin Crab Cakes
(no filler & homemade)
Alaskan Snow Crab Clusters
Alaskan King Crab Legs
Live Blue Crabs
Soft Shell Crabs
Little Neck Clams
Cherrystone Clams
Chowder Clams
Frozen Cold water Lobster Tails
Fresh Lobster with Special Order
Squid (Cleaned Tubes and Tents)
Calamari
Oysters
Most shellfish are local and sold fresh except for the few that are
sold frozen |
Vacuum Packing
|
Risky
Business Seafood offers commercial vacuum packaging for all of your
seafood. For a nominal fee, I will trim, vacuum pack, freeze,
and
store your catch until you are ready to go home. We customize every
order to fit the family, so you thaw only enough for a meal. I have
been doing this for nine years, and everyone who has had it done has
come back very satisfied and had it done again. Most people say that
they cannot believe how good the fish tastes even six months later.
At
our Hatteras market, we will vacuum pack for free any seafood you
purchase at either of our two markets. (The other is in Avon.). We have
a lot of people take home fresh-frozen Hatteras seafood for the winter.
You may call me at 252-986-2117 or e-mail.
So
after a wonderful day of catching fish, do not ruin it. Bring it to us.
This winter when you have your friends over for tuna and dolphin on the
grill, everyone will be amazed. |
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Risky Business Jumbo Lump Crab
Cakes: This is our biggest seller.
Made with 100% pure USA (locally caught)Crabmeat.
No filler. Comes in 4 oz cakes and are vacuumed packed and
freshly frozen in packs of twos. Back
fin Crab Cakes are the same.
Steamed Shrimp.
Only steamed when ordered. Succulent and spiced to your
specifications. Served hot or cold
Steamed Blue Crabs.
Steamed when ordered. Moist and meaty and spiced to your
specifications. Served hot or cold
Homemade remoulade sauce.
A hot and spicy dipping sauce for any seafood.
Risky’s famous Cocktail
Sauce. Made with fresh ground horseradish and
has just the right amount of bite for everyone.
Smoked Tuna.
Prepared and smoked by Risky Business.
Sold
in one to two ounce pieces.
Smoked Tuna Spread.
Prepared at Risky Business with our own smoked tuna. A
customer’s favorite.
Creamy
Clam Chowder. Made fresh every Thursday by Mrs.
Risky herself. Made
with fresh cream, clams, butter, and vegetables. This is
served only
at Risky Business in Avon.
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